From 1999-2000 I taught English at Tsinghua University in Beijing. I’m glad I kept a number of student pieces from that time. This response to the prompt “tell me about cooking your favorite dish” from my student Xu Dian still really cracks me up.
Tag Archives: Chinese food
Chinese Food Writers Celebrate the New Year
February 6, 2011— “The men of the household were cooking over a wood-fired range, as about two dozen people milled around, eating and drinking and warming themselves at the open hearth in the kitchen.” Via WNYC, read more
Caroline M Cooper 