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Nom, Nom, Nom, Nom: Singapore

Posted on June 1, 2006 by Caroline M Cooper

Singapore chilli crab from Harrys at 198 Elizabeth Street in Surry Hills.It was crisp, crunchy and came with a small dish of chili dipping sauce. Via That’s Beijing, read more

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This entry was posted in Asia and tagged Singapore, street food, travel by Caroline M Cooper. Bookmark the permalink.
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